The pink guava concentrate is an exotic fruit obtained from local orchards of Maharashtra and Karnataka, harvested between November and January at peak maturity. The fruit is selected against defined lycopene, acidity level and deep-pink colour parameters to ensure consistency in the final concentrate. Each batch produced meets these standards to maintain uniform hue and consistency. Every intake batch is validated against defined Brix, colour and acidity parameters before being released into the processing pipeline.
The aseptic pink guava concentrate is created through controlled ‘flash’ pasteurization. It is then packaged under sterile conditions in aseptic ‘bag-in-drum’ packaging to give it microbiological stability, and does not contain preservatives. The aseptic pink guava concentrate is suitable for use in export-oriented beverage, dairy, nectar, and foodservice companies looking for simplified logistics and longer shelf life.
The frozen pink guava concentrate is frozen right after processing to retain the natural fruit aroma, fresh taste and deep pink color. It must be kept continuously frozen by means of a cold chain from point of origin to final delivery in order to preserve its quality throughout its entire distribution process.
Pink guava concentrate delivers a naturally high lycopene content alongside Vitamin C. This enables functional and clean-label claims that synthetic colourants and artificial flavour blends cannot support. It comes with an all-natural high content of lycopene and Vitamin C (150–180 mg per 100g). This allows companies to make both functional and clean-label claims without employing artificial fortification.
Available year-round through planned cold-storage inventory, with Brix, colour and lycopene consistency validated against COA for every batch. Cold-storage inventory is maintained year-round with a standard dispatch window of 10–15 working days from order confirmation. Each shipment is supported by COA covering Brix, colour, acidity and microbiological parameters. Bulk pink guava concentrate is produced at FSSAI-licensed, HACCP and ISO 22000-certified facilities, BRC-audited and APEDA-registered for export.
Q: How much lycopene is in pink guava concentrate?
A: The product contains naturally high lycopene levels, consistent with batch specifications and verified through COA.
Q: Will the colour of the product maintain its stability during processing?
A: Yes, the deep-pink colour remains stable after reconstitution and throughout heat processing.
Q: What will be included with each shipment?
A: Each shipment includes a Certificate of Analysis (COA), along with phytosanitary and health documentation as required.
Q: What is the Minimum Order Quantity (MOQ) and lead time?
A: The MOQ for pink guava concentrate is 1 metric tonne, with a standard lead time of 10 to 15 working days.
Looking to source consistent, export-grade pink guava concentrate from a trusted Indian supplier? Request a sample or get a customized quote based on your volume, Brix requirement and packaging format.