The peak tropical fruit season is not only a time of celebration but also one of great opportunities for beverage manufacturers. Unfortunately, beverage makers often have trouble getting enough fruit because of bad weather or other unexpected events, such a sudden overage of ripe fruit. Frozen Jackfruit will now be available to drink makers all year round, which is great news! 

As the demand for plant-based, convenient ingredients grows around the world, Frozen Jackfruit provides a consistent source of raw jackfruit that meets the demands of modern-day beverage manufacturers. Many smoothie, juice, gelato and pastry manufacturers are able to work with trusted frozen jackfruit export companies, allowing them to develop new product innovations with minimal interruption to their supply chain processes.

Why Frozen Jackfruit Is Growing in Demand Globally

Brands are using Frozen Jackfruit’s clean-label look to make everyday products that use tropical and natural flavors as customer tastes change quickly. Here are some of the other main reasons for the change:

• Frozen jackfruit is quite useful since it can be used to make smoothies, dessert mixes, and drinks that are ready to drink.
• The global market for plant-based foods is expected to reach USD 162 billion by 2030. Tropical plants like jackfruit are increasing a lot over the world, especially in the GCC, Europe, and Asia-Pacific regions.
• Another reason manufacturers rely heavily on frozen jackfruit supplier is the longer shelf life of Frozen Jackfruit. This feature provides an excellent opportunity for manufacturers to test the boundaries of their creativity by creating exceptionally innovative yogurt, fruit bowls, and gelato products without having to worry about wasting Frizze’n Jackfruit.
• In India, there were exports of 26.66 million kg of jackfruit in bulk in the 2023-24 period, worth USD 40.14 million. The US, UAE, and Europe represent the largest imports of jackfruit and estimates project that the importation rate will continue to increase as the trend toward vegan desserts gains momentum.

What Makes Frozen Jackfruit a Scalable Ingredient

For processors, frozen jackfruit is an ideal ingredient for manufacturers who need a dependable supply of thawed fruit, particularly when fresh fruits are subject to market fluctuations. 

Instead of experiencing product spoilage from ripening during peak production seasons or a lack of availability during monsoon season, manufacturers now have a guaranteed ingredient that can be used to create their product lines. The ability to scale operations smoothly has resulted from the features of frozen jackfruit:

For supplying frozen jackfruit year-round, suppliers in India have consistent inventories through efficient harvest practices and IQF freezing methods. In fact, manufacturers can eliminate seasonal gaps in production as well. 

Benefits for Beverage Manufacturers 

The benefits of frozen jackfruit for the manufacturer include:

• The ability to have year-round availability means that seasonal gaps are eliminated. This is because jackfruit suppliers in India can guarantee a constant supply of jackfruit through efficient harvesting and IQF .
• Additionally, the uniform ripeness of jackfruit across batches allows for consistent flavour profiles that are vital for manufacturers producing large runs of smoothies and/or ice cream. 
• There are also many varieties of frozen jackfruit, including raw chunks for blending and tender slices for topping. These different types allow for versatility in the recipes.
• Minimizing waste is also a significant benefit, as fresh jackfruit typically has a spoilage rate of 30% to 40%, while frozen jackfruit has a usability rate of 95%. 
• Additionally, since production planning can be reliably performed and jackfruit can be purchased in bulk, manufacturers can run their factories at full capacity without interruptions in their workflow.

Benefits for Dessert & Frozen Food Manufacturers (Gelato, Ice Cream, Pastry, Confectionery)

The frozen state of Jackfruit serves several purposes for dessert makers because: 

1. It is easy to incorporate into a variety of products like purees, ice-cream mixes, fillings, toppings, etc. while maintaining vibrant color and aroma after processing. 
2. Its frozen state preserves the integrity of its natural fibers, creating ideal texture and mouthfeel in gelato and pastries due to its lack of sogginess. 
3. Because of its fruit-based composition, frozen Jackfruit is being used by the Vegan dessert category to replicate traditional dairy-based desserts.

Dessert makers benefit from not needing to peel, discard seeds, or check for ripeness when using Frozen Jackfruit. This allows them to spend that time on their core product innovations. In fact, frozen raw jackfruit can also be cut into confectionary pieces and used in dessert creations. 

Quality Parameters Manufacturers Should Look For

• An exemplary Frozen Jackfruit batch should maintain its appealing appearance, along with maintaining its appeal to the consumer, and have a consistent look across the entire batch. 
• Frozen Jackfruit that is certified by an established Food Safety Certification provider (FSSC22000, HACCP, and APEDA) is synonymous with the highest levels of safety for both consumers and food production facilities. 
• Top frozen jackfruit suppliers, such as those that meet the GlobalGAP certification for Traceability, are setting the standard for quality frozen jackfruit products. 
• Consistent cut sizes are an indicator that when blending products together, it will result in the same type of blend of frozen jackfruit. Frozen jackfruit is pedigreed for 98% compliance. As a result, the 98% compliance level, or failure rate of Indian certified exports, allows India’s frozen jackfruit export market to minimize the rejection of these products. 

Why Partnering with a Reliable Exporter Matters

A dependable jackfruit exporter in India typically functions as an unseen part of the product team. Importers use stable pricing for budgeting so they don’t have to worry about the volatility of fresh jackfruit.

They establish monthly purchase volumes based on these fixed prices. High-quality cold-chain management prevents reduced quality as a result of the use of IQF technology by a frozen jackfruit exporter. IQF technology produces a cleaner, more consistent product for end-users.

Custom cut sizes and private-label products create opportunities for innovation. Exporters selling jackfruit in bulk typically provide minimum order quantities (MOQ) that allow for small importers to better manage their inventory. 

A partnership with Indian exporters in 2024 yielded a 25% increase in customer retention, with 85% of shipments arriving to Europe on time.

Conclusion

So, this shows how frozen jackfruit is much more than just a fruit. It’s a versatile ingredient that offers beverage and dessert manufacturers a reliable and consistent way to meet clean-label demand and production quantity requirements. 

Frozen jackfruit supports continuous innovation throughout the year, helps to reduce waste by 40%, and helps to create efficiencies with uniform quality. So, manufacturers can rely on an established frozen Jackfruit supplier when as a result of the increasing global import of tropical ingredients that totals approximately 15% annually. 

Jackfruit suppliers in India support the success of all manufacturers with their frozen products. If you are looking for the best jackfruit exporters in India, then you can always join hands with the experts and get all the support for the next big opportunity for products that will succeed.